Some like it hot! This appetiser is filled with cheddar cheese, seasoned with chopped jalapeño peppers and has a delicious crunchy coating.
Qty: 1 kg.
How to cook:
- Fryer 3 min. 175º
- Bake at 200°C for 8 to 10 minutes
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
272kcal |
| Fat |
14.5g |
| of which Saturates |
6.2g |
| Carbohydrate |
25g |
| of which Sugars |
1.3g |
| Fibre |
1.4g |
| Protein |
9.4g |
| Salt |
2.0g |
Ingredients
WHEAT flour, Processed Cheese Preparation (MILK 36% (37% FDM, Rennet From Microbiological Origin), Paprika, Modified Potato Starch, Chili 5%, Water, Potato Starch, Dextrin, Sunflower Oil, Salt, Yeast, Raising agents (E450, E500), Stabilizers (E415, E461).
Allergy Information
Contains wheat, milk.
