Chocolate Eclairs
Frozen light choux pastry, filled with piped dairy cream, topped with a lined layer of chocolate fondant and decorated with chocolate lacing.
Qty: 30 units
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1622kJ / 391kcal |
| Fat | 29.7g |
| of which Saturates | 19g |
| Carbohydrate | 25.4g |
| of which Sugars | 14.4g |
| Fibre | 0.8g |
| Protein | 4.9g |
| Salt | 0.5g |
Ingredients
Whipped Cream (52%) [Cream (MILK), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450ii, E401))], Choux Pastry (27%) [Whole Pasteurised EGG, Choux Concentrate(WHEAT Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Corn Flour, Emulsifier(E472c), Raising Agent (E450iii), Salt), Rapeseed Oil], Chocolate Fondant (17%): [Sugar, Chocolate (contains SOYA), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Dark Chocolate (2%) [Sugar, Hydrogenated Palm Oil, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleates), Flavouring].
Allergy Information
Contains wheat, milk, egg, palm oil, soya.
May contain traces of nuts.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.