Skinless and boneless formed cod coated with a crispy batter, great for serving with chips and vegetables on the menu.
Cooking guidelines:
- For best results cook from frozen.
Deep Fry: 6-8 min. 180º
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
703kJ / 168kcal |
| Fat |
7.5g |
| of which Saturates |
0.8g |
| Carbohydrate |
15.2g |
| of which Sugars |
0.6g |
| Fibre |
3.0g |
| Protein |
8.4g |
| Salt |
0.5g |
Ingredients
Cod (FISH) (50%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Allergy Information
Contains fish, wheat, gluten.
