Cod in Batter Fillets 170-200 gr (18 pieces)
Skinless and boneless formed cod coated with a crispy batter, great for serving with chips and vegetables on the menu.
Qty: 18 units
Size Piece: 170 - 200 gr.
Cooking guidelines:
- For best results cook from frozen.
Deep Fry: 6-8 min. 180º
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 703kJ / 168kcal |
| Fat | 7.5g |
| of which Saturates | 0.8g |
| Carbohydrate | 15.2g |
| of which Sugars | 0.6g |
| Fibre | 3.0g |
| Protein | 8.4g |
| Salt | 0.5g |
Ingredients
Cod (FISH) (50%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Allergy Information
Contains fish, wheat, gluten.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.