A baked cheesecake with a digestive biscuit crumb base, topped cheesecake topping made with a full fat cream cheese.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1399kJ / 336kcal |
| Fat |
22.6g |
| of which Saturates |
12.5g |
| Carbohydrate |
28.9g |
| of which Sugars |
19.2g |
| Fibre |
g |
| Protein |
4.4g |
| Salt |
0.5g |
Ingredients
Fatty soft CHEESE (42%) (MILK cream (MILK), MILK protein powder, water, corn flour, salt) MILK cream (MILK), sponge cake (WHEAT flour (contains calcium carbonate, iron, niacin and thiamine), sugar, palm oil, whole wheat flour, invert sugar syrup, raising agents (E500ii, E503i)), sugar, whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier E471)) , modified corn starch, rapeseed oil, natural flavouring, stabilizer (E410 / E415 / E412) and glucose.
Allergy Information
Contains wheat, milk, egg.
