Chocolate Fondant
The Chocolate Fondant is the utmost gourmand dessert. Accompany this dessert with a scoop of ice cream.
Qty: 18 units x 90 gr.
Preparation
Heat the product in the microwave for 30/40 seconds at a power of 800W.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1601kJ / 383kcal |
| Fat | 20.7g |
| of which Saturates | 14.2g |
| Carbohydrate | 42.1g |
| of which Sugars | 36.2g |
| Protein | 5.8g |
| Salt | 0.1g |
Ingredients
EGGS, sugar, chocolate (22%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla flavor), water, butter (MILK), non-hydrogenated coconut oil, wheat flour (GLUTEN) , cocoa powder (1.9%), whole MILK powder.
Allergens
For allergens see ingredients in capital lleters. May contain nuts.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.