The Chocolate Fondant is the utmost gourmand dessert. Accompany this dessert with a scoop of ice cream.
Qty: 18 units x 90 gr.
Preparation
Heat the product in the microwave for 30/40 seconds at a power of 800W.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1601kJ / 383kcal |
| Fat |
20.7g |
| of which Saturates |
14.2g |
| Carbohydrate |
42.1g |
| of which Sugars |
36.2g |
| Protein |
5.8g |
| Salt |
0.1g |
Ingredients
EGGS, sugar, chocolate (22%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla flavor), water, butter (MILK), non-hydrogenated coconut oil, wheat flour (GLUTEN) , cocoa powder (1.9%), whole MILK powder.
Allergens
For allergens see ingredients in capital lleters. May contain nuts.
