Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria.
Qty: 4x56 gr.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
g |
| of which Saturates |
g |
| Carbohydrate |
g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
g |
| Salt |
g |
Ingredients
Pork (57%), water, pork fat, bread (WHEAT flour, salt), pork skin, WHEAT flour, SOY concentrate (SOYA flour, SOY fiber, stabilizer (cellulose gum), salt, herbs crushed, dehydrated onion, stabilizer E451, dextrose, black pepper, flavor enhancer E621, preservative E223 (SODIUM METABISULPHITE), aromas, antioxidant E300.*(WHEAT flour contains calcium carbonate, iron, niacin and thiamin).
Allergy Information
Contains wheat, soya, sodium
May contain traces of nuts.
