Cumberland Sausage 4 * 56 gr
Cumberland sausage is a traditional pork sausage with origins in the ancient county of Cumberland, England, which is now located in the modern-day region of Cumbria.
Qty: 4x56 gr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1580kJ / 377kcal |
| Fat | 33g |
| of which Saturates | 12g |
| Carbohydrate | 10g |
| of which Sugars | 2.9g |
| Fibre | g |
| Protein | 8.7g |
| Salt | 2.0g |
Ingredients
Pork (57%), water, pork fat, bread (WHEAT flour, salt), pork skin, WHEAT flour, SOY concentrate (SOYA flour, SOY fiber, stabilizer (cellulose gum), salt, herbs crushed, dehydrated onion, stabilizer E451, dextrose, black pepper, flavor enhancer E621, preservative E223 (SODIUM METABISULPHITE), aromas, antioxidant E300.*(WHEAT flour contains calcium carbonate, iron, niacin and thiamin).
Allergy Information
Contains wheat, soya, sodium
May contain traces of nuts.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.