De Vlaendere Andalouse sauce is a slightly spicy sauce with a Spanish twist, made from mayonnaise, tomatoes, bell pepper, and a pinch of pepper. The sauce is gluten-free and is prepared with free-range eggs. Delicious in combination with French fries or grilled chicken.
With the practical tube, the sauce can easily be spread on sandwiches, for example, like the Belgian version of a healthy sandwich: 'a smoske'. In addition, this tube guarantees hygiene and optimal flavor retention.
- Prepared according to a Belgian recipe.
- Made with free-range eggs
- Without gluten
- Sugar free
||1962kJ / 475kcal
|of which Saturates
|of which Sugars
45% rapeseed oil, water, sugar, 7% tomato paste, free-range egg yolks, vinegar, modified starch, mustard (water, vinegar, mustard seeds, acidity: citric acid and spices), salt, 0 , 7% onion powder, food acids: E575 and citric acid, spices, lemon juice concentrate, preservative: potassium sorbate, cornstarch, roasted onion, natural flavoring, color: lutein, caramel and paprika extract, spices, thickener: xanthan gum