Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin.
Important:
Remember that the price showed is approximate. Each piece has a different weight.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
6.3g |
| of which Saturates |
g |
| Carbohydrate |
0g |
| of which Sugars |
g |
| Fibre |
0g |
| Protein |
22g |
| Salt |
g |
Ingredients
Allergy Information
