Fillet steak price by the kg (10 x 200g)

EUR 39,92

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin.

Nutritional Information
Typical Values Per 100g
Energy kJ / kcal
Fat 6.3g
of which Saturates g
Carbohydrate 0g
of which Sugars g
Fibre 0g
Protein 22g
Salt g

Ingredients


Allergy Information


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