Fillet Steak | Price by the kg
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin.
Weight per Unit: 200 g
- Price: 52.50€/kg.
Remember that the price showed is approximate. Each piece has a different weight.
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Store at -18ºC
Store at a temperature between 0-4ºC
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.