Fillet Steak | Price by the kg
EUR 53,13
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin.
Weight per Unit: 200 g
Remember that the price showed is approximate. Each piece has a different weight.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | kJ / kcal |
| Fat | 6.3g |
| of which Saturates | g |
| Carbohydrate | 0g |
| of which Sugars | g |
| Fibre | 0g |
| Protein | 22g |
| Salt | g |
Ingredients
Allergy Information
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.