Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.
The weight of this product is only a guide, you will receive the closest weight available.
How to cook Gammon Joint
Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven.
Cook it at 180°C, 160°C Fan, Gas Mark 4
||792kJ / 190kcal
|of which Saturates
|of which Sugars
Pork, water, salt and preservatives (E250/E252)