Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.
Important:
Price: 7.10€/kg.
The weight of this product is only a guide, you will receive the closest weight available.
How to cook Gammon Joint
Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven.
Cook it at 180°C, 160°C Fan, Gas Mark 4
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
792kJ / 190kcal |
| Fat |
14g |
| of which Saturates |
4.6g |
| Carbohydrate |
0.1g |
| of which Sugars |
0.0g |
| Protein |
16g |
| Salt |
2.88g |
Ingredients
Pork, water, salt and preservatives (E250/E252)
