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Gammon Joint (Price by kg.)

EUR 8,23

Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.


Price: 7.10€/kg.

The weight of this product is only a guide, you will receive the closest weight available.

How to cook Gammon Joint

Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven. 

Cook it at 180°C, 160°C Fan, Gas Mark 4

Nutritional Information

Typical Values Per 100g
Energy 792kJ / 190kcal
Fat 14g
of which Saturates 4.6g
Carbohydrate 0.1g
of which Sugars 0.0g
Protein 16g
Salt 2.88g



Pork, water, salt and preservatives (E250/E252)