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Orders for La Gomera, El Hierro and La Palma, only available for pick up at our facilities in Tenerife.

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Banoffee Cheesecake

EUR 35,20

A crunchy biscuit base topped with a layer of toffee and fresh banana flavoured crème, decorated with toffee curls. 

This is a from frezer to table product  , take one out and just wait 5 minutes to serve.

Qty: 16 portions

Nutritional Information

Typical Values Per 100g
Energy 1496kJ / 358kcal
Fat 19g
of which Saturates 10g
Carbohydrate 44g
of which Sugars 33g
Fibre 0.6g
Protein 2.8g
Salt 0.3g


Ingredients

Banana & Toffee Crème (55%)Icing Mix(Partially invert sugar syrup, water, palm kernal oil,palm oil,MILK protein,emulsifier(E481),stabiliser(E464,E415),salt,acidity regulator(E340[ii])),Soured Cream(MILK), Cream cheese (MILK)(soft cheese(98%), salt, native starch, stabiliser(E410,E415),Banana Puree(8%)(banana(99.5%),ascorbic acid, water, colour(E160[b]), Colour(150[c]))),

Biscuit Base(26%)Biscuit Crumb(WHEAT flour(GLUTEN), wholemeal flour(GLUTEN), vegetable oil (palm, rapeseed),sugar, invert sugar syrup, raising agent (E500, E503), salt, Margarine(vegetable oils(palm,rapeseed), water, salt , Partially Inverted Refiners syrup (SULPHITES))),

Caramel Flavoured Icing(16%)(sugar, Vegetable oil(palm, rapeseed),water , dried glucose syrup, glucose syrup, emulsifier (E471, E435, E491), glycerine, colour(E150[c]), flavouring, preservative(E202), citric acid, Glycerine, Caramel Chocolate Curls(sugar, cocoa butter(28%), whole MILK powder, whey powder(MILK), lactose(MILK), cocoa mass(1.6%), emulsifier(SOYA lecithin), natural flavour, butter oil(MILK), colour(E160[c])))

Allergy Information

Contains wheat, milk, soya, sulphites.
May contain traces of nuts.