Gluten Free Carrot Cake
Moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.
Qty: 14 Portions
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1690kJ / 404kcal |
| Fat | 21.9g |
| of which Saturates | 4.7g |
| Carbohydrate | 48.7g |
| of which Sugars | 35.4g |
| Fibre | 0.8g |
| Protein | 3.1g |
| Salt | 0.2g |
Ingredients
Gluten Free Carrot Cake (77%): Soft brown sugar, gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), rapeseed oil, pasteurised whole EGG, carrot (8%), pineapple, desiccated coconut (coconut, preservative (SULPHUR dioxide)), water, gluten free baking powder (raising agents (monocalcium phosphate, potassium hydrogen carbonate)), cinnamon, mixed spice, raising agent (sodium bicarbonate), stabiliser (xanthan gum). Frosting (22%): Icing sugar, shortening (palm oil, rapeseed oil), full fat cream cheese (cream (MILK), skimmed MILK, maize starch), citric solution (acidity regulator (citric acid) water), natural flavouring, HAZELNUTS.
Allergy Information
Contains milk, egg, sulphites, nuts, palm oil.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.