Moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.
|Typical Values||Per 100g|
|Energy||1690kJ / 404kcal|
|of which Saturates||4.7g|
|of which Sugars||35.4g|
Gluten Free Carrot Cake (77%): Soft brown sugar, gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), rapeseed oil, pasteurised whole EGG, carrot (8%), pineapple, desiccated coconut (coconut, preservative (SULPHUR dioxide)), water, gluten free baking powder (raising agents (monocalcium phosphate, potassium hydrogen carbonate)), cinnamon, mixed spice, raising agent (sodium bicarbonate), stabiliser (xanthan gum). Frosting (22%): Icing sugar, shortening (palm oil, rapeseed oil), full fat cream cheese (cream (MILK), skimmed MILK, maize starch), citric solution (acidity regulator (citric acid) water), natural flavouring, HAZELNUTS.
Contains milk, egg, sulphites, nuts, palm oil.