Gluten Free Carrot Cake (14 portions)

EUR 20,49

Moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.

Nutritional Information
Typical Values Per 100g
Energy 1690kJ / 404kcal
Fat 21.9g
of which Saturates 4.7g
Carbohydrate 48.7g
of which Sugars 35.4g
Fibre 0.8g
Protein 3.1g
Salt 0.2g

Ingredients

Gluten Free Carrot Cake (77%): Soft brown sugar, gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), rapeseed oil, pasteurised whole EGG, carrot (8%), pineapple, desiccated coconut (coconut, preservative (SULPHUR dioxide)), water, gluten free baking powder (raising agents (monocalcium phosphate, potassium hydrogen carbonate)), cinnamon, mixed spice, raising agent (sodium bicarbonate), stabiliser (xanthan gum). Frosting (22%): Icing sugar, shortening (palm oil, rapeseed oil), full fat cream cheese (cream (MILK), skimmed MILK, maize starch), citric solution (acidity regulator (citric acid) water), natural flavouring, HAZELNUTS.

Allergy Information

Contains milk, egg, sulphites, nuts, palm oil.

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