Gluten Free Alabama Fudge Cake
A fabulous Gluten Free chocolate sponge, filled, topped and side coated with a rich mouth-watering chocolate fudge.
Qty: 14 Portions
Gluten Free
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1571kJ / 375kcal |
| Fat | 16.4g |
| of which Saturates | 2.6g |
| Carbohydrate | 52g |
| of which Sugars | 43g |
| Fibre | 1.0g |
| Protein | 3.5g |
| Salt | 0.3g |
Ingredients
Icing sugar, sugar, EGG, water, rapeseed oil, gluten free flour blend ((rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder, glucose, fat reduced cocoa powder, shortening (palm oil, rapeseed oil), raising agents (potassium carbonate, monocalcium phosphate), stabiliser (xanthan gum), glucose syrup, salt, gelling agent (pectin), modified maize starch, preservative (potassium sorbate), natural flavouring.
Allergy Information
Contains egg.
May contain traces of nuts.
Directions for use
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.