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Orders for La Gomera, El Hierro and La Palma, only available for pick up at our facilities in Tenerife.

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Belgian Chocolate Meringue Roulade Gluten Free

EUR 26,02

We drizzle a meringue sheet with melted Belgian Chocolate before we cover it with cream and roll it up.

Qty: 17 Portions

Gluten Free

Nutritional Information

Typical Values Per 100g
Energy kJ / kcal
Fat g
of which Saturates g
Carbohydrate g
of which Sugars g
Fibre g
Protein g
Salt g


Ingredients

Meringue 43%, icing sugar, liquid EGG white (EGG albumin, acidity regulator E270, stabilizer E520, dehydrated EGG albumin (stabilizers E466 / E412, acidity regulator E330). Concentrated lemon juice (preservative (SULPHITES )). Cream filling 43% partially inverted sugar syrup, water, palm kernel oil, palm oil, MILK PROTEIN, emulsifier E481, stabilizers E464 / E415, salt, regulator E340ii), fresh whipped CREAM, CREAMY CHEESE ( 98% fresh CHEESE, salt, starch, stabilizer E410 / E415), chocolate coating 12% (sugar, vegetable oil (palm and rapeseed), water, 8% cocoa powder, dehydrated glucose syrup, whey powder, glucose syrup, emulsifier E471 / E473, glycerin, preservative E2025, acidity regulator E270 / E327, natural flavour, glycerin, cocoa powder.

Allergy Information

Contains milk, egg, sulphites.