We drizzle a meringue sheet with melted Belgian Chocolate before we cover it with cream and roll it up.
Qty: 17 Portions
Gluten Free
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
g |
| of which Saturates |
g |
| Carbohydrate |
g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
g |
| Salt |
g |
Ingredients
Meringue 43%, icing sugar, liquid EGG white (EGG albumin, acidity regulator E270, stabilizer E520, dehydrated EGG albumin (stabilizers E466 / E412, acidity regulator E330). Concentrated lemon juice (preservative (SULPHITES )). Cream filling 43% partially inverted sugar syrup, water, palm kernel oil, palm oil, MILK PROTEIN, emulsifier E481, stabilizers E464 / E415, salt, regulator E340ii), fresh whipped CREAM, CREAMY CHEESE ( 98% fresh CHEESE, salt, starch, stabilizer E410 / E415), chocolate coating 12% (sugar, vegetable oil (palm and rapeseed), water, 8% cocoa powder, dehydrated glucose syrup, whey powder, glucose syrup, emulsifier E471 / E473, glycerin, preservative E2025, acidity regulator E270 / E327, natural flavour, glycerin, cocoa powder.
Allergy Information
Contains milk, egg, sulphites.
