Green curry paste is similar to red curry paste except young green chilis are used instead of red. It is normally used with coconut milk for preparing curry soup.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
424kJ / 101kcal |
| Fat |
2.9g |
| of which Saturates |
0.8g |
| Carbohydrate |
14g |
| of which Sugars |
8.3g |
| Fibre |
|
| Protein |
3.2g |
| Salt |
13.8g |
Ingredients
Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
