Green curry paste is similar to red curry paste except young green chilis are used instead of red. It is normally used with coconut milk for preparing curry soup.
|Typical Values||Per 100g|
|Energy||kJ / kcal|
|of which Saturates||g|
|of which Sugars||g|
Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.