The cheese is first and foremost known for its characteristic, spicy flavour of fresh mint. The rind becomes crispy while the inside melts.
It’s well-suited for use in salads, while the true character of the cheese really comes out when it’s heated up. Halloumi is traditionally eaten as part of a mezze dish in Cyprus and is accompanied by small snacks and fresh vegetables.
Suitable for vegetarians
||1377kJ /329 kcal
|of which Saturates
|of which Sugars
Pasteurized milk (mix of cow’s, goat’s, and sheep’s milk), salt, mint and microbial rennet.