The cheese is first and foremost known for its characteristic, spicy flavour of fresh mint. The rind becomes crispy while the inside melts.
It’s well-suited for use in salads, while the true character of the cheese really comes out when it’s heated up. Halloumi is traditionally eaten as part of a mezze dish in Cyprus and is accompanied by small snacks and fresh vegetables.
Suitable for vegetarians
Qty: 250G
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1377kJ /329 kcal |
| Fat |
26g |
| of which Saturates |
18g |
| Carbohydrate |
2.1g |
| of which Sugars |
2.1g |
| Protein |
22g |
| Salt |
2.8g |
Ingredients
Pasteurized milk (mix of cow’s, goat’s, and sheep’s milk), salt, mint and microbial rennet.
Allergy Information
Contains: Milk
