An excellent marinade for barbecues and perfect for adding a sweet spot to stir-fries. It is also used as a topping for the aromatic and crispy duck cakes, a marinade for sternal ribs, which can also be combined with garlic and chili sauce to cook the sweet-spicy chicken «Kung Pao»
Qty: 2,27 ltr.
|Typical Values||Per 100g|
|Energy||963kJ / 227kcal|
|of which Saturates||0.3g|
|of which Sugars||47g|
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Contains Caramel and Allura Red AC as Permitted Colours, Modified Corn Starch and Acidity Regulator (Acetic Acid) As Permitted Food Conditioners, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt). Contains Soybeans, Wheat, Sesame.
Contains Soybeans, Wheat, Sesame.