Hoisin Sauce Lee Kum Kee
An excellent marinade for barbecues and perfect for adding a sweet spot to stir-fries. It is also used as a topping for the aromatic and crispy duck cakes, a marinade for sternal ribs, which can also be combined with garlic and chili sauce to cook the sweet-spicy chicken «Kung Pao»
Qty: 2,27 ltr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 963kJ / 227kcal |
| Fat | 1.6g |
| of which Saturates | 0.3g |
| Carbohydrate | 51g |
| of which Sugars | 47g |
| Fibre | g |
| Protein | 1.7g |
| Salt | 6.4g |
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Contains Caramel and Allura Red AC as Permitted Colours, Modified Corn Starch and Acidity Regulator (Acetic Acid) As Permitted Food Conditioners, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt). Contains Soybeans, Wheat, Sesame.
Allergy Information
Contains Soybeans, Wheat, Sesame.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.