When it comes to potatoes, Bannisters really know their onions… they've been growing potatoes on their farm for over 50 years.
The humble spud is something of a superhero in our eyes. Low in calories and fat, high in fibre, packed with vitamins and with zero cholesterol, it really is a magic ingredient.
Whether it’s beans and cheese for one, jackets and salad for lunch, or a family feast, our oven-baked jackets are ready to be stashed in your freezer and popped on the table in no time.
How to cook
Make sure they’re piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Microwave in 5 mins
|
800W |
900W |
| One potato |
5 mins |
4 mins |
| Two potato |
7 mins |
6 mins |
| Three potato |
11 mins |
9 mins |
| Four |
15 mins |
12 mins |
Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Oven cook in 40 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220ºC / 425ºF / gas mark 7, for 35 to 40 mins.
Nutritional Information
| Typical values |
per 100g |
| Energy |
416kJ/99kcal |
| Fat |
0.3g |
| (of which saturates) |
<0.1g |
| Carbohydrate |
19.3g |
| (of which sugars) |
1.8g |
| Fibre |
3.9g |
| Protein |
2.7g |
| Salt |
0.10g |
Ingredients
British Potato (99%), Olive Oil (1%).
