Lamb Shank in Red Wine & Rosemary Sauce
Lamb Shank is a delicious centre plate serve. Tender lamb in a rich red wine and rosemary gravy.
Lamb Shank is cooked sous-vide for over 5 hours. This makes the meat juicy and tender. Served with a delicious red wine and rosemary gravy giving the whole dish a real sense of occasion.
Qty: 8
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 886kJ / 207kcal |
| Fat | 11.4g |
| of which Saturates | 4.9g |
| Carbohydrate | 4.7g |
| of which Sugars | 2.8g |
| Fibre | 0g |
| Protein | 21.4g |
| Salt | 0.73g |
Ingredients:
Lamb shank (84%), Red Wine and Rosemary Gravy (16%) [Water, Sugar, Red Wine Vinegar, Cornflour, Red Wine, Tomato Puree, Lamb Stock (Lamb Stock (Lamb Bones, Lamb Meat, Lamb Fat), Carrot Juice, Salt, Dried Onion, Antioxidant (Rosemary Extract)), Salt, Garlic Puree, Rosemary, Caramelised Sugar Syrup, Thyme, Ground Black Pepper].
For allergens, please see ingredients in bold.
Directions for use
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.