Like steak, liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat.
Lamb Liver can be used in countless recipes, in fact provide to every dish a high iron content, which makes it perfect for maintaining your body with great vitality and energy.
Important:
- Weight per unit: 2-3 kg.
- Price: 7,90€/kg.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
845kJ / 202kcal |
| Fat |
17g |
| of which Saturates |
21g |
| Carbohydrate |
1g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
21.7g |
| Salt |
g |
Ingredients
Lamb Liver
