Lambs Liver
EUR 10,50
Like steak, liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat.
Lamb Liver can be used in countless recipes, in fact provide to every dish a high iron content, which makes it perfect for maintaining your body with great vitality and energy.
Important:
- Weight per unit: 2-3 kg.
- Price: 10.50€/kg.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 845kJ / 202kcal |
| Fat | 17g |
| of which Saturates | 21g |
| Carbohydrate | 1g |
| of which Sugars | g |
| Fibre | g |
| Protein | 21.7g |
| Salt | g |
Ingredients
Lamb Liver
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.