Like steak, liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat.
Lamb Liver can be used in countless recipes, in fact provide to every dish a high iron content, which makes it perfect for maintaining your body with great vitality and energy.
- Weight per unit: 2-3 kg.
- Price: 7,90€/kg.
|845kJ / 202kcal
|of which Saturates
|of which Sugars
Store at -18ºC
Store at a temperature between 0-4ºC
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.