Lemon Cheesecake (16 portions)
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavour in the cheesecake and big lemon punch from the lemon on top! A great combination of sweet and tart!
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1246kJ / 298kcal |
| Fat | 16g |
| of which Saturates | 9.2g |
| Carbohydrate | 34g |
| of which Sugars | 25g |
| Fibre | 0.6g |
| Protein | 3.9g |
| Salt | 0.4g |
Ingredients
Cheesecake filling (67%) Icing mix (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (E481), stabiliser(E464,E415), salt, acidity regulator (E430[ii])), Soured CREAM, cream flavouring Cream CHEESE(14%), soft CHEESE(98%), salt, native starch, stabiliser (E410,E415), lemon juice concentrate (SULPHITES), flavouring, Biscuit base (27%) biscuit crumb (WHEAT flour (GLUTEN), wholemeal flour (GLUTEN), vegetable oil (palm, rapeseed), sugar, invert sugar syrup, raising agent (E500, E503), salt), Margarine (vegetable oils(palm, rape), water, salt), Partially inverted refiners syrup (SULPHITES), Lemon flavoured glaze (6%) (water, glucose syrup, sugar, gelling agent (E407, E440), acidity regulator (E330), stabiliser(E415), antioxidant (SULPHITES), colour (E102)).
Allergy Information
Contains wheat, milk, sulphites, palm oil.
May contain traces of nuts.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.