This pie has a tender pastry crust, a tangy lemon filling and a topping of soft, fluffy meringue. Best served cold with vanilla ice cream.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1091kJ / 260kcal |
| Fat |
9.2g |
| of which Saturates |
3.2g |
| Carbohydrate |
41.2g |
| of which Sugars |
29.2g |
| Fibre |
0.6g |
| Protein |
3.3g |
| Salt |
0.2g |
Ingredients
Lemon Filling (50%): Water, sugar, EGG yolk, shortening (palm oil, rapeseed oil), modified maize starch, dextrose, concentrated lemon juice (3.5%), stabilisers (agar, locust bean gum), lemon flavouring, natural colour (curcumin). Meringue Topping (27%): Sugar, reconstituted EGG white (water, EGG white powder), water, stabiliser blend (EGG white powder, modified maize starch, acidity regulator (citric acid), stabiliser (cellulose gum), sugar), modified maize starch. Pastry (23%): WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), shortening (palm oil, rapeseed oil), sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, salt, natural colours (curcumin, annatto).
Allergy Information
Contains wheat, egg, palm oil.
May contain traces of nuts.
