Lincolnshire Sausage
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
Brand: Bonians
Qty: 30 Sausages of 75 gr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1311kJ / 312kcal |
| Fat | 25g |
| of which Saturates | 8.6g |
| Carbohydrate | 9.9g |
| of which Sugars | 3.5g |
| Fibre | g |
| Protein | 14g |
| Salt | 2.5g |
Ingredients
50% pork, water, pork fat, rusk, (WHEAT flour, iron, niacin and thiamine), salt, pig skin, WHEAT flour, SOY concentrate (SOY flour, SOY protein, stabilizer (xanthan gum )), salt, ground herbs, dried onion, stabilizer (E451), ground salvi, dextrose, flavor enhancer E621, preservative E223 (SODIUM METABISULPHITE), ground black pepper, flavorings, antiox E300.
Allergy Information
Wheat, Soy, Sodium Metabisulphite
Directions for use
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.