Vegan Burger 24 x 113 gr.
A vegan alternative to a beef quarterpounder burger, made with seasoned, textured soya protein.
Suitable for: Vegetarians and vegans.
How to cook:
Oven: Preheat oven to 200ºC/Fan 180ºC/Gas Mark 6. Place vegan quarterpounders on to a preheated baking tray and cook in the centre of oven for 20-24 mins, turning once half-way through cooking.
Grill: Preheat grill to medium//high heat, place vegan quarterpunders on to a wire rack in a grill pan and grill for 20-22 mins, turning occasionally.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.