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Panko Breadcrumbs

EUR 6,96

A light Japanese style breadcrumb can be used as a coating for deep-fried food such as fish, prawns, chicken and vegetables and is very popular with Asian and fusion
food cooking.

The difference between panko and standard breadcrumbs is that it is made from bread that has no crusts and this gives foods a light, crunchy coating!

Qty: 1 kg.

Nutritional Information

Typical Values Per 100g
Energy 1520kJ / 363kcal
Fat 1.6g
of which Saturates <0.5g
Carbohydrate 77g
of which Sugars 5g
Fibre 0.8g
Protein 11g
Salt 0.8g


WHEAT flour, Sugar, Salt, Yeast, Dough Conditioner (Corn Starch, Salt, Vitamin C)


Contains GLUTEN from wheat