A light Japanese style breadcrumb can be used as a coating for deep-fried food such as fish, prawns, chicken and vegetables and is very popular with Asian and fusion
food cooking.
The difference between panko and standard breadcrumbs is that it is made from bread that has no crusts and this gives foods a light, crunchy coating!
Qty: 1 kg.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1520kJ / 363kcal |
| Fat |
1.6g |
| of which Saturates |
<0.5g |
| Carbohydrate |
77g |
| of which Sugars |
5g |
| Fibre |
0.8g |
| Protein |
11g |
| Salt |
0.8g |
Ingredients
WHEAT flour, Sugar, Salt, Yeast, Dough Conditioner (Corn Starch, Salt, Vitamin C)
Allergens
Contains GLUTEN from wheat
