A light Japanese style breadcrumb can be used as a coating for deep-fried food such as fish, prawns, chicken and vegetables and is very popular with Asian and fusion
The difference between panko and standard breadcrumbs is that it is made from bread that has no crusts and this gives foods a light, crunchy coating!
Qty: 1 kg.
||1520kJ / 363kcal
|of which Saturates
|of which Sugars
WHEAT flour, Sugar, Salt, Yeast, Dough Conditioner (Corn Starch, Salt, Vitamin C)
Contains GLUTEN from wheat