From the number 1 factory in Holland Veldt's Pannekoeken, we have the platesize pannekoek. This is like a big crep you can finish with a lot of toppings or just with sugar.
Qty: 15 pieces
Size: ø 24 cm.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
697kJ / 165kcal |
| Fat |
2.9g |
| of which Saturates |
1.4g |
| Carbohydrate |
26g |
| of which Sugars |
2.9g |
| Protein |
.9g |
| Salt |
0.41g |
Cooking Instructions
- Frying-pan or hotplate: heat the frying-pan or hotplate (posiible with some butter). Put the pancake straight from the freezer into the pan, or on the hotplate, and cook it for 1.5 minutes on each side.
-
Micro-wave 1000 watt: lay the pancake on a plate ca. 1 minute in the microwave, than fold the pancake in tow, than ca. 50 seconds in the microwave, fold the pancake back before serve. By a microwave with more or less watts, adapt the time.
-
Oven: put the pancake in a preheated oven at 200ºC for 5 minutes, on a oven sheet or oven rack, without a plate.
Ingredients
Water, WHEAT flour, EGGS, partially skimmed MILK powder, salt and sunflower oil.
Allergens
For allergens, including Gluten, see ingredients in bold.
