Passion Carrot Cake (16 portions)
A traditional rich, moist carrot cake containing crushed pineapple and walnuts, with a hint of spice.
Coated with a rich vanilla flavoured cream cheese frosting. Side decorated with crunchy walnut pieces and finished off with a scattering of walnut pieces on top. Pre-cut into 16 portions.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1735kJ / 416kcal |
Fat | 25.9g |
of which Saturates | 6.4g |
Carbohydrate | 40.4g |
of which Sugars | 31.9g |
Fibre | 1.0g |
Protein | 5.3g |
Salt | 0.5g |
Ingredients
Sugar, 12% Fat Soft Cheese (16.5%) [Cheese Base (MILK), Salt, Maize Starch, Stabilisers (E410, E415)], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (E471)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, WALNUTS (7%), Carrot (4.5%), Pineapple, Glucose Syrup, Pineapple Juice, Humectant (E422), Raising Agents (E450i, E500ii), SOYA Flour, Modified Maize Starch, Natural Flavouring, Water, Cinnamon, WHEAT Flour, Emulsifiers (E471, E475), Fat Reduced Cocoa Powder, Stabiliser (E415).
Allergy Information
Contains wheat, milk, egg, soya, nuts, palm oil.
Contains artificial preservatives.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.