Pecan Nuts (650g)
EUR 22,52
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk.
The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 2583kJ / 617kcal |
| Fat | 60g |
| of which Saturates | 6.7g |
| Carbohydrate | 13.3g |
| of which Sugars | <3.3g |
| Fibre | 6.7g |
| Protein | 13.3g |
| Sodium | 3.3mg |
Ingredients
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.