A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk.
The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
g |
| of which Saturates |
g |
| Carbohydrate |
g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
g |
| Salt |
g |
Ingredients
Pecan Nuts
Allergy Information
Contains nuts
