Dippers are an extraordinary idea for any menu - crisp, homemade, and perfect for dipping in sauces.
Quick Fry: Only 3 minutes
Qty: 2,5 kg.
Suitable for Vegan, Vegetarian
Fryer: fry for 3:00 min at 175ºC. Fry or bake products until crispy.
Oven: cook for 15 min. at 200ºC. Turn product halfway cooking time. Do not overcook.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
600kJ / 143kcal |
| Fat |
4.8g |
| of which Saturates |
0.6g |
| Carbohydrate |
22g |
| of which Sugars |
<0.5g |
| Fibre |
2.0g |
| Protein |
1.9g |
| Salt |
0.5g |
Ingredients
Potatoes (88%), Coating (7%) [Modified Starch, Rice Flour, Salt, Raising agents (E450, E500), Starch, Dextrose, Thickener (E415), Spice extracts (Paprika, Turmeric)], Sunflower Oil (5%).
Allergens
