Potato / Tattie Scone (6 portions)
A potato scone or tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland.
They generally include liberal quantities of boiled potatoes, butter and salt. Although more usually served on a traditional Scottish breakfast.
Qty: 6 portions
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 907kJ / 214kcal |
| Fat | 1.3g |
| of which Saturates | 0.4g |
| Carbohydrate | 45.3g |
| of which Sugars | 4.1g |
| Fibre | - |
| Protein | 3.9g |
| Salt | 0.8g |
Ingredients
Re-hydrated potato flakes (69%), WHEAT flour (with calcium carbonate, iron, niacin (B3) and thiamine (B1)), vegetable oil (rape), salt, gasifiers (E450i and E500ii), preservative (E202)
Allergy Information
Contains wheat.
Directions for use
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.