A potato scone or tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland.
They generally include liberal quantities of boiled potatoes, butter and salt. Although more usually served on a traditional Scottish breakfast.
Qty: 6 portions
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
907kJ / 214kcal |
| Fat |
1.3g |
| of which Saturates |
0.4g |
| Carbohydrate |
45.3g |
| of which Sugars |
4.1g |
| Fibre |
- |
| Protein |
3.9g |
| Salt |
0.8g |
Ingredients
Re-hydrated potato flakes (69%), WHEAT flour (with calcium carbonate, iron, niacin (B3) and thiamine (B1)), vegetable oil (rape), salt, gasifiers (E450i and E500ii), preservative (E202)
Allergy Information
Contains wheat.
