A potato scone or tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland.
They generally include liberal quantities of boiled potatoes, butter and salt. Although more usually served on a traditional Scottish breakfast.
|Typical Values||Per 100g|
|Energy||907kJ / 214kcal|
|of which Saturates||0.4g|
|of which Sugars||4.1g|
Re-hydrated potato flakes (69%), WHEAT flour (with calcium carbonate, iron, niacin (B3) and thiamine (B1)), vegetable oil (rape), salt, gasifiers (E450i and E500ii), preservative (E202)