Our wedges are sturdy and chunkier than most other potato products, making them look authentic and home cooked.

Qty: 2,5 kg.

Directions For Use:

Fryer: Fry for 3:15 min. at 175°C. Fry or bake products until crispy.
Oven: Cook for 15 - 20 min. at 200°C. Turn product halfway cooking time.

Nutritional Information

Ingredients

Potatoes (86%), Coating (8%) [WHEAT flour, Salt, Modified Potato Starch, Starch, Spices (Black Pepper, Chilli pepper, Cayenne pepper), Garlic Powder, Onion powder, Raising agents (E450, E500), Yeast Extract, Spice Extracts (Black Pepper), Dextrose], Sunflower Oil (6%).

Allergens

See capital letters