Our wedges are sturdy and chunkier than most other potato products, making them look authentic and home cooked.
Qty: 2,5 kg.
Fryer: Fry for 3:15 min. at 175°C. Fry or bake products until crispy.
Oven: Cook for 15 - 20 min. at 200°C. Turn product halfway cooking time.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
627kJ / 150kcal |
| Fat |
6.1g |
| of which Saturates |
0.7g |
| Carbohydrate |
20g |
| of which Sugars |
0.1g |
| Fibre |
2.3g |
| Protein |
2.5g |
| Salt |
0.79g |
Ingredients
Potatoes (86%), Coating (8%) [WHEAT flour, Salt, Modified Potato Starch, Starch, Spices (Black Pepper, Chilli pepper, Cayenne pepper), Garlic Powder, Onion powder, Raising agents (E450, E500), Yeast Extract, Spice Extracts (Black Pepper), Dextrose], Sunflower Oil (6%).
Allergens
See capital letters
