Rib Eye Steak
EUR 62,95
2,5 kg.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
It's one of the favorite cuts of many people, because the infiltrated fat that melts when it's cooked, gives it an extra meaty flavor and a juicy and tender texture.
Qty: 2,5 kg.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.