Brown bread with malted wheat, barley malt flour, toasted wheat, and buckwheat.
|Typical Values||Per 100g|
|Energy||387kJ / 247kcal|
|of which Saturates||0.3g|
|of which Sugars||3.4g|
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour (1.0), Salt, Toasted Wheat (0.7%), Wheat Gluten, Emulsifiers: E472e, E471 (from sunflower and palm), Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour (0.1%), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).