Malted Sliced Brown Bread (800g) Roberts
Brown bread with malted wheat, barley malt flour, toasted wheat, and buckwheat.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 387kJ / 247kcal |
| Fat | 1.4g |
| of which Saturates | 0.3g |
| Carbohydrate | 47.2g |
| of which Sugars | 3.4g |
| Fibre | 4.7g |
| Protein | 9.0g |
| Salt | 1.0g |
Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour (1.0), Salt, Toasted Wheat (0.7%), Wheat Gluten, Emulsifiers: E472e, E471 (from sunflower and palm), Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour (0.1%), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Information
Contains wheat.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.