A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, Serve up salmon fillets for a nutritious supper.
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.
Qty: 2x125 gr.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
838kJ / 201kcal |
| Fat |
13g |
| of which Saturates |
2.3g |
| Carbohydrate |
0g |
| of which Sugars |
0g |
| Protein |
21g |
| Salt |
0.12g |
Ingredients
Salmon
Allergen Information
Fish
