Salmon Steaks
EUR 9,49
A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, Serve up salmon fillets for a nutritious supper.
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.
Qty: 2x125 gr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 838kJ / 201kcal |
| Fat | 13g |
| of which Saturates | 2.3g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 21g |
| Salt | 0.12g |
Ingredients
Salmon
Allergen Information
Fish
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.