Self rising flour is sold premixed with leavening agents. The added ingredients are evenly distributed throughout the flour and aids a consistent rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc.
||1530kJ / 361kcal
|of which Saturates
|of which Sugars
Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)
May contain traces of soya.