Spring Roll Chinese with Ham and Chicken

EUR 26,00

Big springroll  with ritch filling.

Best way is to defrost before fry  , that takes 6 minutes.

Frying from frozen takes more than 10 minutes and dries the pastry from the outsite.

Qty: 12x200 gr.

Nutritional Information

Typical Values Per 100g
Energy 656kJ / 157kcal
Fat 4.5g
of which Saturates 0.8g
Carbohydrate 17g
of which Sugars 1.8g
Protein 9.2g
Salt 0.85g


Ingredients:

Water, WHEAT flour, germinated SOY, 12% cooked poillo meat (chicken meat, water, salt) clear of free-range EGG, cabbage, 5% cooked ham, (pork, water, starch, salt, dextrose, preservative E250) leek, onion, carrot, salt, SOYA oil, sambal (chilli, salt, water) herbs and spices, dextrose, rice starch, WHEAT starch, LACTOSE (MILK) hydrogenated palm fat, aroma (CELERY) maltodextrin , sunflower oil.

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