Spring Roll Chinese with Ham and Chicken
Big springroll with ritch filling.
Best way is to defrost before fry , that takes 6 minutes.
Frying from frozen takes more than 10 minutes and dries the pastry from the outsite.
Qty: 8x250 gr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 656kJ / 157kcal |
| Fat | 4.5g |
| of which Saturates | 0.8g |
| Carbohydrate | 17g |
| of which Sugars | 1.8g |
| Protein | 9.2g |
| Salt | 0.85g |
Ingredients:
Water, WHEAT flour, germinated SOY, 12% cooked poillo meat (chicken meat, water, salt) clear of free-range EGG, cabbage, 5% cooked ham, (pork, water, starch, salt, dextrose, preservative E250) leek, onion, carrot, salt, SOYA oil, sambal (chilli, salt, water) herbs and spices, dextrose, rice starch, WHEAT starch, LACTOSE (MILK) hydrogenated palm fat, aroma (CELERY) maltodextrin , sunflower oil.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.