Big springroll with ritch filling.
Best way is to defrost before fry , that takes 6 minutes.
Frying from frozen takes more than 10 minutes and dries the pastry from the outsite.
Qty: 12x200 gr.
|Typical Values||Per 100g|
|Energy||656kJ / 157kcal|
|of which Saturates||0.8g|
|of which Sugars||1.8g|
Water, WHEAT flour, germinated SOY, 12% cooked poillo meat (chicken meat, water, salt) clear of free-range EGG, cabbage, 5% cooked ham, (pork, water, starch, salt, dextrose, preservative E250) leek, onion, carrot, salt, SOYA oil, sambal (chilli, salt, water) herbs and spices, dextrose, rice starch, WHEAT starch, LACTOSE (MILK) hydrogenated palm fat, aroma (CELERY) maltodextrin , sunflower oil.