Buffet Pork Pies (approx 70g each), with a cured meat filling, surrounded by jelly and a delicious hot water pastry.
|Typical Values||per 100g|
|of which saturates||8.1g|
|of which sugars||2.0g|
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Salt, Potato Starch, Pork Gelatine, Gelling Agents (Carrageenan, Potassium Chloride), Maltodextrin, Pepper, Emulsifier (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts