Buffet Pork Pies (approx 70g each), with a cured meat filling, surrounded by jelly and a delicious hot water pastry.
How to cook
Oven 180ºC 30 min aprox.
Nutritional Information
| Typical Values |
per 100g |
| Energy |
1368kj/327 kcal |
| Fat |
17.7g |
| of which saturates |
8.1g |
| Carbohydrate |
31.4g |
| of which sugars |
2.0g |
| Fibre |
2.6g |
| Protein |
9.3g |
| Salt |
1.73g |
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Salt, Potato Starch, Pork Gelatine, Gelling Agents (Carrageenan, Potassium Chloride), Maltodextrin, Pepper, Emulsifier (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts
Allergy Information
Contains wheat.
