Teacakes | 5 units
England. In most of England, a teacake is a light, sweet, yeast-based bun containing dried spiced fruits. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.
Qty: 5 units
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1188kJ / 279kcal |
| Fat | 2.8g |
| of which Saturates | 0.9g |
| Carbohydrate | 54g |
| of which Sugars | 26.3g |
| Protein | 6.9g |
| Salt | 0.8g |
Ingredients
WHEAT flour, raisins (18%), currants (17.2%), water, baker's yeast, WHEAT GLUTEN, dextrose, vegetable oil (palm, rapeseed), whey powder (MILK), salt, baker's, emulsifier ( E471, E482, E472e), raising agent (E450, E500 ii), herbs and spices, WHEAT malt flour, natural flavor (orange, citron), thickener (E412), turmeric extract, enzymes (WHEAT), treatment agents (E300, E920).
Allergy Information
Contains gluten, milk.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.