England. In most of England, a teacake is a light, sweet, yeast-based bun containing dried spiced fruits. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.
Qty: 5 units
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1188kJ / 279kcal |
| Fat |
2.8g |
| of which Saturates |
0.9g |
| Carbohydrate |
54g |
| of which Sugars |
26.3g |
| Protein |
6.9g |
| Salt |
0.8g |
Ingredients
WHEAT flour, raisins (18%), currants (17.2%), water, baker's yeast, WHEAT GLUTEN, dextrose, vegetable oil (palm, rapeseed), whey powder (MILK), salt, baker's, emulsifier ( E471, E482, E472e), raising agent (E450, E500 ii), herbs and spices, WHEAT malt flour, natural flavor (orange, citron), thickener (E412), turmeric extract, enzymes (WHEAT), treatment agents (E300, E920).
Allergy Information
Contains gluten, milk.
