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Teacakes | 5 units

EUR 3,41

England. In most of England, a teacake is a light, sweet, yeast-based bun containing dried spiced fruits. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.

Qty: 5 units

Nutritional Information

Typical Values Per 100g
Energy 1188kJ / 279kcal
Fat 2.8g
of which Saturates 0.9g
Carbohydrate 54g
of which Sugars 26.3g
Protein 6.9g
Salt 0.8g


WHEAT flour, raisins (18%), currants (17.2%), water, baker's yeast, WHEAT GLUTEN, dextrose, vegetable oil (palm, rapeseed), whey powder (MILK), salt, baker's, emulsifier ( E471, E482, E472e), raising agent (E450, E500 ii), herbs and spices, WHEAT malt flour, natural flavor (orange, citron), thickener (E412), turmeric extract, enzymes (WHEAT), treatment agents (E300, E920).

Allergy Information

Contains gluten, milk.