Delicious vegan sausage, you will never know you are not eating meat.
Qty: 40 x 50 gr.
Suitable for Vegan, Vegetarian.
Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.
||615kJ / 147kcal
|of which Saturates
|of which Sugars
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)
For allergens, see ingredients in CAPITALS.