Vegetal Sausage 1.8 kg
EUR 21,80
Delicious vegetarian sausage, you will never know you are not eating meat.
Qty: 1.8 kg.
Preparation
- Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
- Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 615kJ / 147kcal |
Fat | 6.3g |
of which Saturates | 0.8g |
Carbohydrate | 7.1g |
of which Sugars | 3.7g |
Protein | 14.2g |
Salt | 0.55g |
Ingredients
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)
Allergens
For allergens, see ingredients in CAPITALS.
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