Vegetal Sausage 2 kg. Linda McCartney
Delicious vegan sausage, you will never know you are not eating meat.
Qty: 40 x 50 gr.
Suitable for Vegan, Vegetarian.
Preparation
- Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
- Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 615kJ / 147kcal |
| Fat | 6.3g |
| of which Saturates | 0.8g |
| Carbohydrate | 7.1g |
| of which Sugars | 3.7g |
| Protein | 14.2g |
| Salt | 0.55g |
Ingredients
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)
Allergens
For allergens, see ingredients in CAPITALS.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.