Vegetal Sausage 1.8 kg

EUR 21,80

Delicious vegetarian sausage, you will never know you are not eating meat.

Qty: 1.8 kg.

Preparation

  • Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
  • Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.

Nutritional Information

Typical Values Per 100g
Energy 615kJ / 147kcal
Fat 6.3g
of which Saturates 0.8g
Carbohydrate 7.1g
of which Sugars 3.7g
Protein 14.2g
Salt 0.55g

 

Ingredients

Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)

Allergens

For allergens, see ingredients in CAPITALS.


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