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Vegetal Sausage 2 kg.

EUR 27,70

Delicious vegan sausage, you will never know you are not eating meat.

Qty: 40 x 50 gr.

Suitable for Vegan, Vegetarian.


  • Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
  • Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.

Nutritional Information

Typical Values Per 100g
Energy 615kJ / 147kcal
Fat 6.3g
of which Saturates 0.8g
Carbohydrate 7.1g
of which Sugars 3.7g
Protein 14.2g
Salt 0.55g



Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)


For allergens, see ingredients in CAPITALS.