Delicious vegan sausage, you will never know you are not eating meat.
Qty: 40 x 50 gr.
Suitable for Vegan, Vegetarian.
Preparation
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Fan Oven. Preheat oven to 180°C. Place sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
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Grill. Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
615kJ / 147kcal |
| Fat |
6.3g |
| of which Saturates |
0.8g |
| Carbohydrate |
7.1g |
| of which Sugars |
3.7g |
| Protein |
14.2g |
| Salt |
0.55g |
Ingredients
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)
Allergens
For allergens, see ingredients in CAPITALS.
