Vegetarian Bitterballen is made from the very best ingredients. High quality and virtually indistinguishable from real pulled pork bitterbal. Without artificial flavors and fragrances.
Qty: 60x25 gr.
Suitable for vegetarian
How to cook
Frying: Heat fat or oil to 175°C.
Baking time thawed approx. 4 minutes, frozen approx. 6 minutes.
Do not exceed the stated maximum cooking time and baking temperature.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
736kJ / 176kcal |
| Fat |
9.4g |
| of which Saturates |
4.1g |
| Carbohydrate |
17g |
| of which Sugars |
2.6g |
| Protein |
5g |
| Salt |
1.3g |
Ingredients
Water, breadcrumbs (WHEAT), WHEAT flour, chopped vegetables 8% (water, EGG WHITE from hens raised on the ground, dye E150d), palm oil, sunflower oil, BUTTER (MILK), natural flavor (contains CELERY), modified starch, salt, LACTOSE, starch, onion, thickeners: agar agar, parsley, garlic, MILK PROTEINS, herbs and spices, glucose syrup, (sugar, invert sugar syrup, caramel, sugar syrup) , dextrose, stabilizers E466, WHEAT protein.
Allergy Information
Gluten containing grain, wheat, egg, milk and celery.
