Verstegen Hollandaise Sauce (875g)
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.
It is seasoned with salt, and white pepper. Hollandaise is one of the five mother sauces in French cuisine.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1156kJ / 280kcal |
| Fat | 27.9g |
| of which Saturates | 4.2g |
| Carbohydrate | 5.0g |
| of which Sugars | 2.4g |
| Fibre | g |
| Protein | 2.1g |
| Salt | 1.5g |
Ingredients
Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range), flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene, pepper, food acid: citric acid, sal-ammoniac, herb extract.
Allergy Information
Contains wheat, milk, egg, celery.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.