Verstegen Hollandaise Sauce (875g)
EUR 12,78
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.
It is seasoned with salt, and white pepper. Hollandaise is one of the five mother sauces in French cuisine.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1156kJ / 280kcal |
Fat | 27.9g |
of which Saturates | 4.2g |
Carbohydrate | 5.0g |
of which Sugars | 2.4g |
Fibre | g |
Protein | 2.1g |
Salt | 1.5g |
Ingredients
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.