Verstegen Hollandaise Sauce (875g)

EUR 10,60

Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.

It is seasoned with salt, and white pepper. Hollandaise is one of the five mother sauces in French cuisine.

Nutritional Information

Typical Values Per 100g
Energy 1156kJ / 280kcal
Fat 27.9g
of which Saturates 4.2g
Carbohydrate 5.0g
of which Sugars 2.4g
Fibre g
Protein 2.1g
Salt 1.5g


Ingredients

Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range), flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene, pepper, food acid: citric acid, sal-ammoniac, herb extract.

Allergy Information

Contains wheat, milk, egg, celery.

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