Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.
It is seasoned with salt, and white pepper. Hollandaise is one of the five mother sauces in French cuisine.
|Typical Values||Per 100g|
|Energy||1156kJ / 280kcal|
|of which Saturates||4.2g|
|of which Sugars||2.4g|
Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range), flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene, pepper, food acid: citric acid, sal-ammoniac, herb extract.
Contains wheat, milk, egg, celery.