Pepper Sauce
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
g |
| of which Saturates |
g |
| Carbohydrate |
g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
g |
| Salt |
g |
Ingredients
Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, modified maize starch, wheat flour, salt, broth (concentrated beef broth, maltodextrin, glucose, yeast extract, salt, sugar), whiskey, flavourings (contains flavour enhancers: mono sodium glutamate and sodium guanylate, milk, celery, soya), tomato, 0,5% peppers, acidity regulator: glucono-delta-lacton, stabilizer: xanthan gum, thickening agent: guar gum, food acids: lactic acid and citric acid, preservatives: potassium sorbate and sodium benzoate, colourings: caramel class 1 and natural carotene, antioxidant: ascorbic acid.
Allergy Information
Milk, wheat, contains gluten, celery, soya.
