Vietnamese Vegetable Spring Rolls
We can boast that our Vietnamese Vegetable Spring RollsĀ are the numberĀ one in Europe, for quality and flavor.
Qty: 20x50 gr.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 532kJ / 124kcal |
| Fat | 0.8g |
| of which Saturates | 0.1g |
| Carbohydrate | 24.2g |
| of which Sugars | 8.9g |
| Protein | 3.5g |
| Salt | 0.74g |
Ā
Ingredients
60% vegetables (white cabbage, leek, carrot, onion), wheatflour, water, mashed potato powder (potatoes, emulsifier: E471, stabilizer: E450, antioxidant: E304, E330; preservative: E223, turmeric), modified maize starch, wheat fibre, salt, sugar, spices, chinese noodles (green bean starch, water), rapeseed oil.
Allergens
Contains Wheat
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Conservation
Frozen Products:
Store at -18ĀŗC
Chilled Products:
Store at a temperature between 0-4ĀŗC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.