Toasting Muffin (4pk) Warburtons
Each Warburtons muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside.
Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 964kJ / 228kcal |
| Fat | 2.1g |
| of which Saturates | 0.4g |
| Carbohydrate | 42.1g |
| of which Sugars | 2.9g |
| Fibre | 2.7g |
| Protein | 8.7g |
| Salt | 0.8g |
Ingredients
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, WHEAT Gluten, Sugar, SOYA Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
Contains wheat, soya.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.