Each Warburtons muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside.
Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
964kJ / 228kcal |
| Fat |
2.1g |
| of which Saturates |
0.4g |
| Carbohydrate |
42.1g |
| of which Sugars |
2.9g |
| Fibre |
2.7g |
| Protein |
8.7g |
| Salt |
0.8g |
Ingredients
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, WHEAT Gluten, Sugar, SOYA Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
Contains wheat, soya.
