Similar to black pudding, but made with pork meat and fat, suet, bread and oatmeal. A cooked Irish breakfast is incomplete without a slice of white pudding.
Qty: 1.36 kg.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1080kJ / 260kcal |
| Fat |
17g |
| of which Saturates |
6.3g |
| Carbohydrate |
17.1g |
| of which Sugars |
2g |
| Fibre |
4.2g |
| Protein |
7.6g |
| Salt |
1.5g |
Ingredients
Water, oats (15%), bacon (15%) (pork, water, salt, stabilizers diphosphates, triphosphates, polyphosphates: dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrate), pork (14%), onion , seasoning (biscuit (Wheat flour (Wheat flour calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate), dehydrated onion. oats, spices, natural onion aroma, aroma, dextrose, herbs), fat pig Oatmeal, dried onion. Inedible tripe.
Allergy Information
For allergens see ingredients in bold
