Unbaked Egg Custard (24 portions) Wrights
Frozen, unbaked sweet pastry cases, with egg custard filling Vegetarian. Big box of frozen Egg custard (in holland called Tom poes). Put them in the oven and imposible to have them fresher.
Qty: 24x241g aprox.
Cooking Instructions
Preheat Oven to 175 ºC. Place Frozen Egg Custards onto a baking tray. Place into the oven and bake for 20-25 minutes. Probe to ensure that a bake off temperature of above 85ºC has been achieved. When fully baked, the Egg Custard should have a domed appearance and when knocked will wobble.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1042kJ / 250kcal |
| Fat | 13.9g |
| of which Saturates | 4.7g |
| Carbohydrate | 24.3g |
| of which Sugars | 11.6g |
| Fibre | 1.2g |
| Protein | 6.2g |
| Salt | 0.36g |
Ingredients
Full Fat Milk, Wheat flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Whole Egg (15%), Sugar, Vegetrable Oils (Palm, Rapeseed), Water, Skimmed Milk Powder, Raising Agents (E450, E500), Salt.
Allergy Information
For allergens (including cereals containing gluten) see ingredients in Bold. May contain nuts.Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.