Rump Steak is a cut of beef. It may refer to: A steak from the top half of an American-cut round steak primal A British or Australian cut from the rump primal, largely equivalent to the American sirloin.
How to cook Rump Steak
Season the meat with salt. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. Cook it for 5-7 minutes on each side for a medium rare. If you want a more professional result, cook for 3 minutes on each side. Then finish cooking it in an oven between 10 and 15 minutes, you will get a more uniform and tender result.
Once the Steak is done, serve with Peper Sauce. As a classic accompaniment, French Fries are the best option.
Qty: Size Steak 250 gr. Aprox. You can choose 1 kg. (4 steaks) or 2.5 kg. (10 steaks)
Remember that the price showed is approximate. Each piece has a different weight.