Rump steak is a cut of beef. It may refer to: A steak from the top half of an American-cut round steak primal A British or Australian cut from the rump primal, largely equivalent to the American sirloin.
Qty:
You can choose 1 kg. (4 steaks) or 2.5 kg. (10 steaks)
Important:
Remember that the price showed is approximate. Each piece has a different weight.